Description de l'offre
SIC CACAOS JOB ADVERT : Beans Quality Control Supervisor At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 11,000 passionate Employees working in more than 35 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! General information: Line reporting : QA Beans Coordinator Classification : Cat.7A Location : Douala Type of contract : Permanent contract The Beans Quality Control Supervisor is responsible for ensuring the timely availability of reliable quality analysis results on the beans, both for purchase and after the processing process. He/ She is responsible for the daily management of the bean analysis laboratory and the correct application of Quality control procedures (sampling, sample preparation and merchant analysis according to BC standards, etc.) He/ She manages the team of laboratory technicians and equipment in the Bean Analysis laboratory in accordance with Good Laboratory Practice, FCC standards. Job qualifications: Education: Bachelor /Masters in Food Science / Biochemistry or similar Experience At least 2 year At least 3 years of practical experience in Quality Assurance Experience in cocoa analysis according to FCC requirements is appreciable Proficient in MS …