Description de l'offre
SIC CACAOS JOB ADVERT : MICROBIOLOGY LABORATORY LEADER At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 11,000 passionate Employees working in more than 35 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! General information: Line reporting : Microbiology Laboratory Leader Classification : Cat. 7A Location : Douala Type of contract : Permanent contract The microbiology technician ensure, through specialized analyzes, the products safety in terms of microbiology, he/she is responsible for the conducting daily Microbiology laboratory analyses and tasks: Adherence to Microbiology sampling plan and PEM (Pathogen Environmental Monitoring) Correct application of laboratory procedures (preparation of reagents, sampling and analytical protocol) and participate to proficiency tests Ensure Compliance to Good Lab Practices , ISO 17025 standards, safety rules and instructions Timely reporting and update of Lab documentation and analytical records Ensure business continuity by covering other lab technician job in case of leave or absence The Microbiology Lab technician must support the Microbiology Lab Leader in achieving high Compliance to BC standard and specification, but also in improvement /investigations projects. Job qualifications: Education: Bachelor in Food …